THE COMPLETE INDIAN INSTANT POT COOKBOOK
130 TRADITIONAL AND MODERN RECIPES
Join me and other cookbook authors who are part of Equity at the Table for a cookbook panel discussion, drinks, snacks, book sales and signing. Dec 11 at the Standard Hotel in New York City; the event is free but please RSVP here: https://eattxthestandard.splashthat.com
The Instant Pot® is a game-changer for Indian cooking — it replaces a pressure cooker, slow cooker, yogurt maker, bread proofer and steamer. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. In The Complete Indian Instant Pot® Cookbook, award-winning editor and author Chandra Ram shares 130 recipes from all over India, specifically designed for the Instant Pot®, that meld Indian ingredients with North American sensibilities.
Recipes range from traditional to modern and go beyond the greatest hits that you see in Indian restaurants. You'll find tons of familiar favorites, including Butter Chicken and Chana Masala, less well-known regional dishes like dosas, biryanis and dal stews, and contemporary twists on Indian flavors, such as Bafat-Spiced Ribs, Orange Cumin Salmon and Chocolate Chai Pudding. The book takes you through all the parts of an Indian meal, from yogurt and paneer to soups, snacks, vegetables, desserts and everything in between, while teaching you how to get the most out of your Instant Pot®. She also offers suggested meal plans, easy substitutions and tips for building an Indian pantry. Cooking Indian food has never been as approachable, fast or easy.