I write personal essays, interviews, and features for a variety of publications. Here are a few favorites:
Food & Wine
Meet the Chicago Chef Inspiring a New Generation of Black Entrepreneurs
Food52
After 8 Years of Marriage, I’m Teaching My Husband How to Cook
Chicago magazine
The Leftovers Remix: How to Put Those Doggie Bags to Better Use
Epicurious
Why Dinner Parties Need to Change
Gravy
Food & Wine
'Brown in the South' Dinners Explore Ties Between India and the American South
Midwesterner
Kitchn
Roasted Garlic Is the ’90s Trend That Never Should’ve Gone Away
Gravy
Can a Dinner Series Catalyze Change?